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Who has time to cook nowadays? Can only think of Leo and Claret but they are about 106 years old.Jesus christ. You basically live on illuminati food. No wonder your brain is so addled.
All the time in the world mate. Do what I want, when I want. Here, listen......................wake up regularly to go for a piss at the time I used to get up when I was working...it's fucking great being able to say fuck that for a game of sojurs and slip back under the duvet.Who has time to cook nowadays? Can only think of Leo and Claret but they are about 106 years old.
Oi you, you can leave me out of anything to do with cooking mate, about 5 years ago I thought I'd treat the wife to a slap up home cooked meal, it was our 50th wedding anniversary weekend and we'd took the family out on the Saturday evening to a posh (expensive) restaurant to celebrate the occasion, so on the Sunday I asked if she fancied roast beef for lunch and if so I'd cook it - I'd seen her cook the roast for a lifetime and thought how easy is that - I got everything prepared and off I went, it was then that I realised that I hadn't taken much, if any, real notice of what she actually did to finish up creating a perfect meal, after what seemed like an eternity everything appeared to be cooked, so I laid the table, poured the wine, white for the missus and a glass of red for me, brought the food to the table and we sat down to enjoy my first ever attempt at cooking - it was a fucking disaster! the beef turned out to be inedible, apparently I hadn't stuck a fork in the potatoes to see if they were cooked? I was also told that I hadn't fluffed them? before putting them in the roasting dish, again, I didn't know that I was supposed to make 4 small cuts in the tops of the sprouts? I'd burnt the beans (she'd never seen burnt beans before she said) and the gravy was that thick that it wouldn't pour from the gravy boat.Who has time to cook nowadays? Can only think of Leo and Claret but they are about 106 years old.
Cracking tale Claret.....Oi you, you can leave me out of anything to do with cooking mate, about 5 years ago I thought I'd treat the wife to a slap up home cooked meal, it was our 50th wedding anniversary weekend and we'd took the family out on the Saturday evening to a posh (expensive) restaurant to celebrate the occasion, so on the Sunday I asked if she fancied roast beef for lunch and if so I'd cook it - I'd seen her cook the roast for a lifetime and thought how easy is that - I got everything prepared and off I went, it was then that I realised that I hadn't taken much, if any, real notice of what she actually did to finish up creating a perfect meal, after what seemed like an eternity everything appeared to be cooked, so I laid the table, poured the wine, white for the missus and a glass of red for me, brought the food to the table and we sat down to enjoy my first ever attempt at cooking - it was a fucking disaster! the beef turned out to be inedible, apparently I hadn't stuck a fork in the potatoes to see if they were cooked? I was also told that I hadn't fluffed them? before putting them in the roasting dish, again, I didn't know that I was supposed to make 4 small cuts in the tops of the sprouts? I'd burnt the beans (she'd never seen burnt beans before she said) and the gravy was that thick that it wouldn't pour from the gravy boat.
We just sat there looking at each other for a few seconds - like a romantic scene from Breakfast at Tiffany's - before she said, darling, I do love you, and I know you tried your best but this is fucking terrible, so please don't ever offer to cook for me again will you, maybe that's why our marriage has lasted this long, she does all the cooking - we then went to the pub for lunch.
true story.
haha brilliantOi you, you can leave me out of anything to do with cooking mate, about 5 years ago I thought I'd treat the wife to a slap up home cooked meal, it was our 50th wedding anniversary weekend and we'd took the family out on the Saturday evening to a posh (expensive) restaurant to celebrate the occasion, so on the Sunday I asked if she fancied roast beef for lunch and if so I'd cook it - I'd seen her cook the roast for a lifetime and thought how easy is that - I got everything prepared and off I went, it was then that I realised that I hadn't taken much, if any, real notice of what she actually did to finish up creating a perfect meal, after what seemed like an eternity everything appeared to be cooked, so I laid the table, poured the wine, white for the missus and a glass of red for me, brought the food to the table and we sat down to enjoy my first ever attempt at cooking - it was a fucking disaster! the beef turned out to be inedible, apparently I hadn't stuck a fork in the potatoes to see if they were cooked? I was also told that I hadn't fluffed them? before putting them in the roasting dish, again, I didn't know that I was supposed to make 4 small cuts in the tops of the sprouts? I'd burnt the beans (she'd never seen burnt beans before she said) and the gravy was that thick that it wouldn't pour from the gravy boat.
We just sat there looking at each other for a few seconds - like a romantic scene from Breakfast at Tiffany's - before she said, darling, I do love you, and I know you tried your best but this is fucking terrible, so please don't ever offer to cook for me again will you, maybe that's why our marriage has lasted this long, she does all the cooking - we then went to the pub for lunch.
true story.
Baked beans?lamb chops.roasters & beans tonight....smashing....
aye, the very fellas....Baked beans?
wish you luck ? I've booked a doctor's appointment for you mate.Having fish pie tonight thats 5 days out of date to use it up. Wish me luck.
I made it to today alright so the gamble paid off. Got fishcakes that are a mere 3 days out of date to use up tonight.wish you luck ? I've booked a doctor's appointment for you mate.
At least you admit that it's a gamble...Good luck mate....I made it to today alright so the gamble paid off. Got fishcakes that are a mere 3 days out of date to use up tonight.
eating well mate....wowf it down....I'm on a home made stirfry with numerous veggies and a melted cheddar topping!
Fucking Kangaroo you Steven!......or should I say....................................Skippy!
Tonight I'm having faggots courtesy of Mr. Brains and French fries courtesy of Tesco.
I might add some baked beans but I'll leave that decision for later.
Just catching up with this thread.
Did you have baked beans in the end?
That's good to know....(were the faggots tasty enough?) as I stuck a box of 6 in with last weeks shop at Tescos and will no doubt have them sometime next week....probably add garden peas to the meal.I decided that the gravy included with the faggots was thick enough to count as both a sauce and a valid part of the meal in its own right so I decided to save the baked beans for another meal.
I believe they were used in the classic pork sausage, chips and beans meal in the end but unfortunately I can't be 100% about that.
That's good to know....(were the faggots tasty enough?) as I stuck a box of 6 in with last weeks shop at Tescos and will no doubt have them sometime next week....probably add garden peas to the meal.
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