What condiment do you put on your chips?

[Aberstone]

Ketchup for me.

 

[ArmchairDiehard]

Gravy

 

[Murphy]

My mouth.

 

[Pagnell]

Mayo.

 

[Aber gas]

Chopped rosemary and Maldon sea salt.

 

[sl1k]

Oooo my pallet's a little more simple when it comes to chips.

Depends on what the chips are complimenting. Steak, gravy. Kebab, chilli and garlic. Fish, salt a vinny.

 

[Red]

The only things I put on chips are vinegar, gravy, curry and beans.

 

[Aber gas]

Oooo my pallet's a little more simple when it comes to chips.

Depends on what the chips are complimenting. Steak, gravy. Kebab, chilli and garlic. Fish, salt a vinny.

You put gravy on your steak and chips? You're a monster.

 

[Aber gas]

The only things I put on chips are vinegar, gravy, curry and beans.

No cheese? I'm a big fan of melted Parmesan on chips.

 

[Abertawe]

Salt & vinegar. Curry sauce is huge too, makes a meal.

 

[sl1k]

You put gravy on your steak and chips? You're a monster.

I love it

I'd also like to add; with fried chicken, chilli and mayo.

 

[Bottega Don]

Beans on Chip Shop Chips, ketchup on any other.

 

[spireite]

Proper chippy chips, salt & vin and gravy. The harder, crispier chips, or a takeaway that does those fry looking chips instead of proper chippy chips, then salt & vin, cheese and garlic mayo.

Good chips from a proper chippy with a thick rich gravy is the best way to go.

 

[Red]

I like to buy a large uncut loaf, cut it in half, scoop out some of the bread inside and fill the hole with chips, curry (not that fruity shit) and vinegar cos I'm a fuckin bloke me.

 

[Aber gas]

Chips on a fry up? Makes perfect sense or a stepping stone on the path to fat bastard oblivion ?
I'd go with the first option.

 

[This Charming Mike]

Gravy shouldn't be anywhere near chips.

 

[spireite]

Aren't they stodgy and hard work without gravy to moist (lovely word) them up a bit?

 

[JoeJoeJoeJoe]

cheese and garlic mayo after a night out is the one.

 

[Rammy]

Brown sauce, and lots of it!

 

[Red]

Chips on a fry up? Makes perfect sense or a stepping stone on the path to fat bastard oblivion ?
I'd go with the first option.

It's where I'm at.

 

[Red]

Gravy shouldn't be anywhere near chips.

I knew this thread would wheedle out the uncouth savages.

 

[Aber gas]

It's where I'm at.

I'm getting there.

 

[Hank]

Salt and pepper. Never liked ketchup ruins everything.

 

[Baz]

Curry or Cheese & Beans

 

[JJH]

Chilli sauce.

 

[Craig]

Salad cream.

 

[spireite]

Salt and pepper. Never liked ketchup ruins everything.

This guy knows

 

[Abertawe]

Not a condiment but a must have side, Rissole. You English folk probably aren't fortunate enough to appreciate this gift from God. Soaked in vinegar, the humble Rissole can't be defeated.

 

[spireite]

Not a condiment but a must have side, Rissole. You English folk probably aren't fortunate enough to appreciate this gift from God. Soaked in vinegar, the humble Rissole can't be defeated.

That's deep fried corned beef, right? I've never had it, but I'd like to try one

 

[Techno Natch]

Proper chips - Ketchup
Wedges or Fries - BBQ sauce.

I absolutely love sauces if anyone has any interesting ones to recommend then please do.

We used to Chilli Nachos with Red Pepper Jam sauce. Lovely.