Belly pork, quince and some other stuff.
View attachment 5228
Black pudding and apple ball. There is some apple gel, vegetable crumb and kale too.Well I've just eaten but now I'm hungry. What's the ball...pork belly as well?
Ghost Chilli plant now covered with aphids, so I think I'll have to dump the plant and put the last 4 chillies in the freezer.
They're a bit on the hot side if I use a whole one, even if I make a double size of portions for the freezer.
Tonight, I think I'll go with a Spanish/Argentinian inspired version of beans & sausage in chilli & ginger tomato sauce - but with pork and bramley sausages, instead of chorizo, to mellow out the flavours a bit.
It's a scotch eggWell I've just eaten but now I'm hungry. What's the ball...pork belly as well?
I tend to start with a basic idea and ingredients but develop from there - so they rarely come out identical. If I remember, I'll look up a recipe after the event. One of my usuals would be something like:Any recipe for that? We do a Spanish chickpea with veg sausages that sounds similar but that sounds good.
Looks lovely. Never heard of Quince before, I had to Google it!
Pardon?Decided to do some simple fried beans for my lunch today. Half a tin of chickpeas and haricot beans, one clove of garlic, a few cherry tomatoes, 1 heaped teaspoon of caynee pepper, 1 teaspoon of cumin and 1 teaspoon of corriender.
Fry the garlic and tomatoes in ground nut oil until nicely cooked then throw in the beans and spices. Simple, filling and I was surprised at how nice it turned out. Usually when I throw things together it turns out rubbish like my blueberry salad.
Plus three of your five a day in there, I used to snack on beans regularly but had got out of the habit so this is a good way to get them in.
Pardon?
Decided to do some simple fried beans for my lunch today. Half a tin of chickpeas and haricot beans, one clove of garlic, a few cherry tomatoes, 1 heaped teaspoon of caynee pepper, 1 teaspoon of cumin and 1 teaspoon of corriender.
Fry the garlic and tomatoes in ground nut oil until nicely cooked then throw in the beans and spices. Simple, filling and I was surprised at how nice it turned out. Usually when I throw things together it turns out rubbish like my blueberry salad.
Plus three of your five a day in there, I used to snack on beans regularly but had got out of the habit so this is a good way to get them in.
Does anybody else cook a lot?
" signature korma" my eyes.
Neither of us are fans of Indian. Don't do spicy. So to make a Korma like I do which others say is excellent is quite an effort.
" signature korma" my eyes.
Ignore him he's in a funny mood. Chickpea curry tonight for us.
Have you thought about veganism?Nothing so glamorous by me tonight. Beef, veggies and fries tonight. Was going to make it last night but our dog just had some of his teeth out yesterday and didn't have the heart to eat meat with him feeling rough.
Have you thought about veganism?
But if you were vegan then this would never come up.Nope. I meant he normally gets a bit of beef, chicken or whatever I am cooking. So would have felt bad not giving him a bit.
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